We
understand that good food and wines are an essential part of a successful weekend
house party. Our menus for your weekend are chosen with this in mind and to
enable us to cater for groups. All meals are freshly prepared using produce
from local suppliers wherever possible and our own gardens.
We
are happy to cater for vegetarian and other dietary requirements but please
notify us in advance.
The times that we serve the meals can be set to meet the
requirements of your itinery for the weekend.
Why
not upgrade the Saturday Dinner ? - Please click here for
menu
For
Wine List Options please click here
The following are sample menus, which
may change.
To allow for varying arrival times of your group :
Two course bar meal served from 8.00 p.m. to 11.00 p.m.
* * *
Home-made lasagne, with lamb mince, green peppers, mushrooms, red wine and
herbs
served with salad, chips and crusty French bread
* * *
Apple, sultana and cinnamon crumble serv ed with Devonshire clotted cream
Carrot and Butter bean soup
Chilled fresh orange juice
Fresh mushrooms sautéed in butter and garlic, served with four cheese
and rosemary focaccia bread
* * *
Chicken Picatta - supreme of chicken cooked in tomatoes, onions, garlic and
basil, smothered in mozzarella cheese and baked until golden. Served with
fresh vegetables and potatoes
* * *
Tarte au citron served with Devonshire clotted cream
Self service from the breakfast buffet table
Chilled fruit juices or milk
Selection of cereals
Freshly cooked &
brought to your table
Full English breakfast
consisting of
Pork and beef sausage, smoked back bacon,
tomatoes,
mushrooms, baked beans, fried egg.
or
Full Vegetarian breakfast consisting of
Vegetarian sausage, tomatoes, mushrooms,
baked beans,
fried egg and
fried bread.
* * *
Fresh, hot toast served with butter and preserves
* * *
Tea & Coffee
